Add Yahoo as a preferred source to see more of our stories on Google. (Scott Suchman for The Washington Post) Brittany, in northwestern France, has long been one of my favourite places in the world.

I’m so excited to share my Savory Zucchini Crepes recipe with you! Zucchini is one of those veggies I love sneaking into both sweet and savory dishes, and these crepes are a summer favorite of mine.

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...

Unfurled, the crepe is the size of a floor-tom drum-head, and its texture nanotechnology-slender-exquisite. So, no, a savory crepe isn’t just cosmopolitan rebranding for just a regular ol' sandwich ...