This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Scotch bonnet chilies are kin to, but not the same as, habanero chilies, according to chili expert Dave DeWitt. Both are members of the family Capsicum chinense, he writes in “Peppers of the World,” ...

Watch as Chrissy makes a tangy, slightly spicy margarita using Cointreau, Scotch bonnet peppers, grapefruit, lime, and blanco tequila. This riff on The Original Margarita uses Scotch Bonnet peppers to ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Scotch bonnet chiles are kin to, but not the same as, habanero chiles, according to chile experts. Both are members of the family Capsicum chinense, Dave DeWitt writes in Peppers of the World, but ...

The Scotch Bonnet hot pepper (Capsicum chinense Jacq) thrives well under tropical and sub-tropical climatic conditions. These peppers fall within the group of ‘super-hot’ chiles with a heat rating in ...

A fiery tomato-based sauce with chilies, molasses, and Scotch bonnet peppers for a bold punch. What to know about why MTG is ...

Take your pepper and slice it thinly. You'll want 1-2 slices for your drink, depending on your spice tolerance, and 1 for garnish. Fill a shaker with ice. Add Cointreau, tequila, lime juice, fresh ...

BANGOR, Maine (WABI) - The Scotch Bonnet and Rita’s Catering occupied center stage during on TV5 Morning News on Wednesday. The Scotch Bonnet through chef and owner Bethany Gregory, treated our views ...

Jamaica native and chef Abraham “OB” Matterson serves up the flavors of his childhood at Scotch Bonnet, a new restaurant in Rincon Center. We knew we’d landed in the right place when we saw the ...