We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, however, were beef-based soups. One of the first ...

Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

Rich broth filled with bite-sized pieces of root vegetable and tender lamb, this hearty soup is much more than the name ...