Filetti di orata in gabbia is a real showstopper, perfect for any dinner gathering. Straight from the Mediterranean coast of ...

What He’s Known For: Wood-fire cooking in an easygoing atmosphere.Elevating the neighborhood restaurant without sacrificing warmth or conviviality. THOUGH HE CAME UP in four-star kitchens, Steven ...

A very simple fish dish that takes less than 20 minutes to prepare, but uses the best spring veggies with a fresh, subtle tasting fish Preheat the oven to 200 degrees Celsius fan-forced. Lay a large ...

Filetto di branzino all’arancia su insalata di finocchi is the kind of branzino fillet recipe that just screams a sunny day on the Mediterranean coast. Seriously good. Fresh sea bass, marinated in ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons for extra flavor. Marc Matsumoto shares his inspiration for ...

There's nothing worse than a cold in the summer - what an injuctice! The chilli in this dish though is rich in beta carotene that turns into Vitamin A in the blood and fights infection while fennel ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...

A quintessential fish that is in season now is madai or simply tai (red sea bream) that is highly prized as a luxury fish and served on festive occasions, such as birthdays, weddings and New Year ...