Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...
What He’s Known For: Wood-fire cooking in an easygoing atmosphere.Elevating the neighborhood restaurant without sacrificing warmth or conviviality. THOUGH HE CAME UP in four-star kitchens, Steven ...
Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons for extra flavor. Marc Matsumoto shares his inspiration for ...
A dish that celebrates seasonal summer produce! A zesty orange, lemon and grapefruit dressing accompanies this lively dish of pan-fried sea bream with courgettes. You will need a chef’s blowtorch for ...
Giallozafferano.com on MSN
Sea bream fillets in a cage
Filetti di orata in gabbia is a real showstopper, perfect for any dinner gathering. Straight from the Mediterranean coast of ...
Giallozafferano.com on MSN
Ravioli with sole and sea bream
Ravioli con sogliola e orata is a real treat from the stunning Ligurian coast in northern Italy, where seafood is seriously ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback