Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...
The meat-free movement is finding its way into strange and exotic dishes. The latest example: imitation uni. Usually, the orange innards of sea urchins served in sushi restaurants are harvested from ...
Sea urchins love to eat kelp. Kelp loves to sequester carbon. Now sea urchin farmers are removing hungry urchins from kelp fields in California, raising them in captivity to fulfill the world’s hunger ...
AMID THE NATIONAL CLAMOR and gushing over sea urchin remains a hard truth. Sea urchin intimidates. In many presentations, it is a dare, a glistening golden challenge — even if you love its intensity.
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