J. Kenji López-Alt's homemade crab puffs turn out crisp and bubbly, with a molten center of oozy, tangy cream cheese, ...

Discover the best frozen crab cakes packed with real meat and minimal filler, according to loyal shoppers.

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

This crab cake sandwich brings coastal flavor into an easy handheld meal, with tender crab, crisp toppings, toasted brioche, ...

Award-winning chef and cookbook author Tom Douglas is well-known for his crab cakes. For 20 years, they've been a top-seller at his popular Seattle restaurants. He displays his passion for crab cakes ...

"I've made them with the best crab you can get and with pasteurized canned crab during the pandemic lockdown. They're still pretty great," says the New York Times food editor about this recipe ...

No offense to crab nachos or crab mac 'n cheese, but here's why you might want to skip the extra toppings to get the most out ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A crab cake recall has sparked concerns about an undeclared ingredient ...

Dear SOS: Last February I ate dinner at the Oceanaire Seafood Room in Washington, D.C. The food was fab. Can you get the recipe for the crab cakes? They are served as an appetizer and as an entrée.

Crab season’s well underway around these parts, and when you’re not up for picking at a few dozen and getting Old Bay Seasoning under your fingernails, picking up a pound of cooked, Maryland ...

Add these Delaware crab cake spots to your summer dining list, from waterfront restaurants to longtime seafood favorites.