Coastal foraging reveals edible treasures of seaweed and shellfish while deepening your connection to the ocean’s natural ...

Small waves fizz around David Doudle’s ankles as he stands hunched over the clear water, hands searching the sandy sea floor for cockles. The sun has only just risen, yet here we are hunting in the ...

Now, you can love your seafood and eat it, too. But first, you'll have to catch it. Fisherman Kirk Lombard's new book, The Sea Forager's Guide to the Northern California Coast, teaches the art, ...

Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions. Fish are changing how they search for and consume ...

Fisherman Kirk Lombard's new book teaches people to fish and forage along the northern California coast, while urging them to harvest in... Now, you can love your seafood and eat it, too. But first, ...