Join Auntie Ann as she makes one of Tao Kantina’s most delicious dishes, Seafood Fiesta. This is classic Filipino cooking - a super hot fire, everything stir fried in the wok, and, as she puts it, ...

Filipino Cajun chef Cristina Quakenbush gives classic New Orleans barbecue shrimp a Filipino point of view with the addition of soy sauce, calamansi juice, ginger, and banana ketchup. Classic New ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

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Houston – As Filipino Food Month kicks off, Be More Pacific, a Filipino restaurant in The Heights, is set to entice taste buds with a Kamayan Feast led by esteemed chef Harold Villarosa on April 9. A ...