During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features ...

Green bean casserole just got better. Check out this recipe for smothered green beans with creamed mushrooms and fried onions. It’s a vegan spin on the Campbell’s Soup original of the 1950s (so last ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

It's not that green beans aren't perfectly delightful. It's just that with so many far more exciting sides on offer at the typical holiday feast, it's really hard to get excited about green beans.

Billy Allin, executive chef and co-owner (with his wife Kristin) of Decatur’s Cakes & Ale, was raised in an Italian American household in Greenwood, South Carolina—an upbringing that presented, as he ...

We apologize if you are a huge fan of green beans. We apologize if you are the sort of person who longs for the green beans at Thanksgiving. We think it’s a little strange, but we still apologize.

Now that April is here, and all the clocks have sprung ahead, it's time to lighten up. Those substantial stick-to-your-ribs stews and mighty meats that got us through the winter now seem as passe as ...