Scientists at Nara Institute of Science and Technology (NAIST) achieved shape-based separation of Escherichia coli (E. coli) bacteria using a viscoelastic fluid inside microfluidic channels. This "lab ...
In a new paper published in Molecular Biology of the Cell, the Allain lab (IBC) reported that the phase separation of the SARS-CoV-2 N protein strongly depends on the chosen buffer and pH. For example ...
Combining the adsorption properties of solids with the dissolution capabilities of liquids, researchers have created a versatile and efficient material for improving oxygen separation in gases. In ...
Discover how the phosphoric acid in Coca-Cola interacts with milk proteins, creating a dramatic separation effect that turns the dark soda clear. This experiment demonstrates protein denaturation, ...
Researchers use a viscoelastic material flowing through a microfluidic chip to sort E. coli bacteria based on their degree of elongation. By using this 'lab-on-a-chip' device, scientists may be able ...
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