Shellfish harvesting in Hood Canal is closed due to dangerous biotoxin levels, the Washington State Department of Health ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

PORT TOWNSEND — Jefferson County Public Health has partially lifted its closure of shellfish harvesting from Discovery Bay. The bay had been closed to harvesting due to elevated levels of paralytic ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

There are two forms of aquaculture, one that is sustainable, herbivore-oriented, small industry, small enterprise, and the other that is industrial oriented, carnivorous, and is usually large ...

The SolarinThau project, which combines photovoltaic power generation with oyster farming, aims to test a new model that ...

Shellfish can be a great addition to a weight loss diet — when they’re not smothered in melted butter. Shellfish are high in healthy fats such as omega-3 fatty acids and nutrients such as vitamin B12 ...

If you’re an oyster aficionado living in the Pacific Northwest, you’ve likely tasted Chris Langdon’s scientific handiwork. Since 1996, his Molluscan Broodstock Program at Oregon State University has ...

The Moroccan State Secretariat for Maritime Fisheries has banned the harvesting and selling of shellfish from two areas in Safi province.

Seafood platters? Bouillabaisse? Arroz de Marisco? Seafood paella? Oysters Rockefeller? Lobster Thermidor? Dining out with friends, a romantic meal, celebrating Christmas or a holiday on a wind-swept ...