HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

In a large sauté pan at mid-high temperature, add the small diced onions, garlic, peppers and potatoes and sauté for 3 minutes. Add the stock and cook until potatoes are tender, add all spices, cooked ...

The secret to a hearty summer dinner salad? You’ve got to stick with ingredients that come together in little time. Because while I want my dinner salads to be robust and filling, I don’t want them to ...

A strong dinner rhythm helps preserve lean muscle, support bones, and keep energy steady with age. These eleven dinners ...

1. In a small saucepan, heat 1 tablespoon of the olive oil over medium heat. Add bell pepper, celery, onion and garlic, and sauté until vegetables are just starting to brown. Add chicken broth and ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

“Fit Cook Meals” founder Kevin Curry stops by the TODAY kitchen to share his recipes for a chicken taco salad and a southwest shrimp quinoa salad — and they only take 15 minutes to make! 30,209 people ...

Susan Gertson of Eagle Lake created this recipe and shared it on Dan Pastorini's Quality Foods' Facebook page. Instructions: Toss shrimp with 1 teaspoon Cajun seasoning and set aside. Toss tomatoes ...

According to the Whole Grains Council, we should all be eating more whole grains to start a healthy New Year. Whole grains are defined as those that have been minimally processed and retain all parts ...

Farro and shrimp salad is a much-loved dish in central Italy, especially when the weather's warm and you're craving something ...

I hate making a recipe and thinking, "How come theirs looks nothing like mine?" That's exactly how I felt Tuesday night after making this recipe for Shrimp Supper (isn't that an elegant name?) from ...