Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers ...

Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

The ingredients in the Food Network personality’s super easy dish are items you most likely have in your kitchen already. You’ll need chicken tenders, sweet paprika, dried sage and oregano, ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Garten’s chicken pot pie soup recipe was featured in her Modern Comfort Food cookbook. In the introduction, she shared, “There are many foods that are universally comforting. I think we can probably ...

Cozy up with a creamy chicken pot pie soup that's quick to make and full of flavor. Just four simple ingredients needed for ...

Thanksgiving dinner is wonderful, but the leftovers might be the real star of the week. Instead of reheating the same plate ...