Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fancy plating may seem frivolous, but these ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

You expect meals to come gorgeously plated at an upscale restaurant. But what if you were to take the same special care with how you present dishes at home? You may find your culinary efforts get even ...