Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables. The earliest versions of Scotch broth, however, were beef-based soups. One of the first ...

Today we’re making Scotch Broth, a traditional Scottish soup made with lamb or mutton, barley, and a mix of hearty vegetables. Also known as barley soup or the pot-au-feu of Scotland, this dish has ...

Editor’s note: This story originally appeared in Sound & Summit. If you’re a fan of The Sisters Restaurant’s Scotch lamb and barley soup, you have Rachel Quall to thank for it. The hearty Scottish ...