This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

The 81 st Alabama Deep Sea Fishing Rodeo officially kicked off at 5 a.m. today when a member of the Mobile Jaycees fired off a ceremonial cannon shot to signal anglers that it was time to go fishing.

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

In New Orleans every day is shrimp day, but because it is "#NationalShrimpDay," we figured it was as good a time as any to dig into our archives and share great recipes for classic New Orleans shrimp ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a ...

Cook bacon in a saute pan until fat is rendered. Add garlic and brown lightly. Add bell pepper and shallot. Saute. Add shrimp and saute until just pink. Deglaze the pan with hot sauce, lemon juice and ...

Chef and co-owner Jerry Amato's Shrimp Creole at Mother's Restaurant in New Orleans. (Photo from Mother's) Jerry Amato, chef and co-owner of the popular Mother's Restaurant in New Orleans, died March ...

This week we're sticking to a seafood theme – a simple shrimp creole recipe that my Nanaw made for me when I was young. She cooked this for me every time I would come and see her; it was wonderful.

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

WEBVTT YEAR. WELL BELOW NORMAL WITH MAINLY FAIR SKIES. NO BIG STORMS IN THE NEXT FEW DAYS. LET'S HEAD TO COOK'S CORNER. TOMORROW IT IS FAT TUESDAY. THE MARDI GRAS CELEBRATION IS GOING ON. WE ARE GOING ...