I adore seafood, so I’m constantly searching for an exceptional seafood buffet. In my opinion, any restaurant offering a diverse selection of fresh seafood for under S$120 is definitely worth ...

Singaporeans love seafood and we have so many excellent seafood places around our little island. For most of us, it’s usually a luxury to enjoy a sumptuous seafood spread; it’s a delicate balance ...

Ponggol Seafood, a restaurant on Singapore’s New Punggol Road renowned for its chilli crab and mee goreng, closed its doors permanently last Thursday after more than 50 years of operation. Keeping the ...

As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea ...

Singapore is one of the biggest seafood consumers in Asia-Pacific with an average of 100,000 tonnes of seafood consumed each year. As such Singapore has an important role to play in the conservation ...

WWF (World Wide Fund for Nature) Singapore is pleased to announce the inaugural Sustainable Seafood Festival, in partnership with the Marine Stewardship Council (MSC) . To be launched in tandem with ...

As we continue to practise safety measures at restaurants in Phase 2 of reopening, we’ve slowly become accustomed to eating out. And what better way to enjoy a meal than with your loved ones or ...

Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this ...

LOCAL vegetable and seafood production fell in 2023, despite an increase in the number of vegetable farms, while local egg production went up. The Singapore Food Agency (SFA) said in its yearly food ...