This hearty homemade meal begins with fresh lamb shanks carefully trimmed and chopped into portions before being seasoned ...

Falling off the bone tender, lamb shank is a monumental culinary achievement. This cut of meat comes from the lower portion ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Few dinners fill bellies and nourish souls as effortlessly as a good old-fashioned roast, so we thought we'd share four of our favourites. From a slow-roasted lamb shoulder to upside-down roast ...

Cold evenings can make a light dinner seem like it won’t be enough, especially after a long day away from home.

A slow braise infused with the caramel notes of Dr Pepper transforms this classic roast into something spectacular. Dr Pepper, with its warm spices and molasseslike sweetness, brings surprising depth ...

The wonderful thing about Jewish food is that there are many dishes that (deliciously!) demonstrate Jewish migration. There are so many examples of the same dish cropping up in different countries ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...