Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Bobotie pie, which hails from South Africa, offers a mix of fruit and meat. This dish is a blend of spices, meat, and eggs. According to Saveur, bobotie is a Cape Town specialty consisting of spiced ...

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