My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

Juicy ham, slow-smoked over the pit and brushed with a bold, spicy plum Sambuca glaze. Watch the BBQ Pit Boys show how to ...

Honey Bourbon Glazed Double Smoked Christmas Ham Get ready to impress your holiday guests with this mouthwatering Honey Bourbon Glazed Double Smoked Ham—a true showstopper for your Christmas table! In ...

Cook ham according to the package instructions. Meanwhile, combine the mustard, sugar, garlic, and water and cook over medium heat until the sugar is fully dissolved and it boils lightly. Remove from ...

Most smoked hams are sold fully cooked, so "why bake them again?" meat expert Bruce Aidells asks, before answering his own question: to improve the texture and add a homemade glaze — in this case, one ...

1 7-to-9 pound bone-in skinless smoked ham Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be ...

“Oh, there’s no plate like ham for the holidays…” Delight your guests and make a delicious tender ham the star of your holiday feast. “You’ll find the largest variety of smoked hams in the Midwest at ...