Learning how to smoke a pork butt — balancing how long and at what temperature — is often the first step toward becoming a confident barbecue master. That's because it is one of the most forgiving ...

Smoking a beef brisket requires patience, careful preparation, and consistent temperature control to develop a flavorful bark and tender texture. In this cooking demonstration, a 12-pound brisket is ...

A homemade rub and overnight salt dry brine make this a can’t-miss smoked chicken. How do I know if my chicken is fully cooked? Using an instant-read thermometer is key for making sure your chicken ...

These rich and silky slices of lightly sweet salmon are great for piling on cream cheese-smeared bagels. Temperature control is key to cold smoking. In order to prevent fish from overcooking or ...