Appam is one of Kerala’s most beloved breakfast classics — light, spongy in the centre with delicate lace-like edges and a subtle coconut aroma that instantly evokes South Indian mornings.

Appam is a traditional South Indian pancake made from a fermented batter of raw rice, cooked rice, and grated coconut. The rice is soaked, ground with coconut, and mixed with a yeast solution to ...

No trip to Kerala is complete without sampling one of the state's most delicious all-day staples. This is particularly true if you're anywhere in Central Kerala where the most delicious appams (also ...