These Sourdough Hamburger Buns are soft, fluffy, and perfect for all your summer grilling favorites. Made with active starter or discard, they taste so much better than store-bought! As a sourdough ...

If Memorial Day is the unofficial start to grilling season, then Father’s Day is the celebratory kickoff. This is the time when we get our last live-fire exercises in before the 4th of July, when the ...

1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few times, and more as needed, just until ...

To any real fan, a hamburger is never just a burger. Rather, it’s a work of art, passionately thought out and painstakingly executed. A great burger is the very extension of the grill master’s ...

To any real fan, a hamburger is never just a burger. Rather, it’s a work of art, passionately thought out and painstakingly executed. A great burger is the very extension of the grill master’s ...

One of the most common questions asked to those of us who love food is, “What would you choose for your last meal?” My answer is always the same: a classic cheeseburger, crisp fries, and a bittersweet ...

The Perfect Halloween Upgrade for Your Burgers Step up your Halloween menu this year with these Black Burger Buns — the dark, ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

My niece Holly and her husband, Don, are chefs. Dinner invitations to their friends’ homes are few. The excuse? Pals say they are intimidated by the fancy food the couple serve when entertaining at ...