Gastronomical delights await dinner guests at the home of Christophe Chipot. Depending on their host’s inclination, guests might be served cheese and cognac-soaked figs with honey “caviar” or ...

I love diving into the technical mechanics of food. Today, I wanted to test one of the most famous creations in modern ...

Spherification is a fun way to produce edible containers for water or other liquids. It isn't difficult to do. Appliance Science shows you how to spherify water and other liquids. Richard Baguley has ...

You thought lab-grown meat was the best horror that science could toss at you? You’re wrong. Molecular gastronomy has found a way to pitch gelid balls of liquid-filled goo food at you. Find out how to ...

One of the most iconic forms of avant-garde cuisine, also known as molecular gastronomy, involves the presentation of flavorful, edible liquids—like cocktails or olive oil—packaged into spheres. Now a ...

The Science of Pie - May 19, 2013 Best Tasting Pie Stephan Phan, Kevin Yang, Amirari Diego (Team Apples to Apples) Using the technique of spherification, this team applied their knowledge of diffusion ...

Add Yahoo as a preferred source to see more of our stories on Google. A lesson on how to make popping boba and the science of spherification constituted the activity in the Magic Popping Bobbas Drinks ...