The menu focuses on Chinese food with an emphasis on spicy Sichuan dishes, familiar Chinese-American fare and dim sum.

If you enjoy noodles, momos, or fried rice, you're sure to love the taste of Schezwan chutney. This spicy and tangy chutney ...

Szechuan Dynasty’s Mao-Cai Fire Pot meal comes with the customer’s choice of beef, fish, vegetables and other traditional accompaniments. The ingredients are cooked in a pot of simmering broth. Sarah ...

Chef Huang gets around. He’s bounced from Beijing to New York, Houston, San Francisco and Seattle, where his North End restaurant, Szechuan Bean Flower, earned a rave in this space just last year. Now ...

“Did you read Calvin Trillin’s story in the New Yorker about those chowhounds chasing after a Szechuan chef?” wondered several of my well-read friends. That spicy talker ran this month, chronicling ...

King Mu of Zhou dreamed of tasting the peaches of immortality. The brave charioteer Zaofu offered him his chariot to carry him there. Eight horses pulled the chariot. One of them ran faster than birds ...