Makes 12 crepes. I don’t know the origin of this recipe. I found the recipe, which appeared to have been cut from a magazine, in my mother’s recipe box. 1 (14-oz.) bag fresh baby spinach, stems ...

Place pancake mix in a large bowl. Whisk in water and eggs until well combined. Let batter rest for 5 -10 minutes. Meanwhile, heat 2 tablespoons butter in a heavy skillet over medium-high heat.

The Dietary Guidelines for Americans, updated every five years, encourage people to adopt a series of healthy eating habits to reduce obesity and prevent chronic diseases such as heart disease, high ...

Preheat oven to 350 degrees. If using spinach, blanch and purée it. In food processor, pulse spinach, flour, milk and eggs, scraping sides after each addition. Pour a 2-3 ounce ladle of the mixture ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl. Pour about 3 ...