Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

Locally grown squash and zucchini are abundant this time of year, at MOON Co-op Grocery, Oxford’s Farmers Market, and home gardens. The challenge is how to use all of it. Squash has been cultivated ...

Basket filled with whole zucchini and yellow squash outside - Barbara Rich/Getty Images Squash are flowering plants belonging to the gourd family and biologically considered fruits despite their ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Warm weather vine crops are ready for harvest now. Summer squash and zucchini can either have varieties with long, rambling vines or bush types that fit easily in any garden. Summer squash (Cucurbita ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery, ...

Zucchini and summer squash plants are prolific growers that thrive in the warm temperatures. These plants will continuously produce new squash blossoms and fruits as long as conditions are favorable, ...

Place zucchini and onions in a large, heatproof bowl. In a large pot or Dutch oven, combine vinegar, sugar, salt, celery seed, turmeric and mustard. Bring to a boil; pour over zucchini and onions and ...