It doesn’t get any easier than cooking two veggies in a cast iron skillet with leftover bacon grease. In this video, Ivy Odom ...

One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

Summer may be winding down but there's still plenty of time to fire up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare a dish. Bring vinegar to a boil in small ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a skillet ...

We love being tasked with making the most of an overzealous garden, and summer squash is typically right up there with the ...

Softened and sweet, the squash-onion mixture can be a side dish or a stewy sauce for shaped pasta. For this recipe, use squash that are firm and weighty. The onion, which usually hits the pan first, ...

I have cooked something a little different with each bountiful harvest of squash this season. We have savored the opportunity as we race against a plague of squash bugs this year, which are virtually ...