We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

Lemon sorbet is such a go-to in French kitchens. You know, that tangy treat everyone loves, especially when you need a little ...

There’s something about a homemade dressing that just makes everything taste fresher. This one’s a keeper — bright lemon, earthy thyme, and a touch of maple syrup come together for a tangy-sweet ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

Who knew sweet and smoky flavors could thrive in an icy cold drink, especially one featuring the tongue-twisting tartness of fresh sliced lemons? We're all familiar with homemade lemonade, but smoky ...

Bright and refreshing Winter Citrus Salad with feta, pistachios, and tahini dressing. A fresh, colorful side for Thanksgiving ...

Whether you've been naughty or nice, one fun way to ring in the holidays is with a glass of punch. Chef and actor David Burtka, who has quite literally written the book on entertaining, has the ...

This 4-Ingredient, 1970s cocktail is making a comeback, for a good reason. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, ...