I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Impress your guests with these sweet and beautiful pistachio tartlets— They are almost too pretty to eat! That is, of course, ...

Dessert and wellness are two words you rarely hear in the same sentence. While many of the most scrumptious desserts are densely packed with sugar, now and then we will come across a delicious, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Cynthia Nims’ versions of Thierry Rautureau’s recipes are meticulous in detail; what we have here is a super-simplified version of the recipe. Use your favorite recipe for butter pastry, or check the ...

One 12 muffin pan lined with Sweet Pastry Dough (recipe accompanies) Instructions: Set a rack at the lowest level in the oven and heat to 350 degrees. If the ricotta is very coarse, press it through a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about whole pies that make us feel like we ...

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based ...