When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...

This video shows how to prepare spicy octopus served with creamy cauliflower mash in a restaurant-style presentation. It ...

An acquaintance of mine recently raved about a Mediterranean-style octopus dish she had at Talula. It was called “cork-braised” octopus, so her natural question to me, Mr. Restaurant Reviewer, was ...

Every so often, a food hack comes along that gives us pause. The newest trend that has tongues wagging and some people scratching their heads in wonder is whether cooking with cork can tenderize foods ...

Cooking octopus can be intimidating, but also very rewarding. With a meaty texture similar to lobster, its suckers add a unique and unmistakable mouthfeel. Although the flavor of the seafood itself ...

I used to think that seafood tacos had to be predictable. Just a chunk of fried whitefish, maybe a splash of standard cabbage ...

Learn how to cook octopus pasta like an Italian with this step-by-step Pasta alla Luciana recipe. This classic Mediterranean dish combines tender octopus, tomatoes, olives, capers, and pasta for bold, ...

Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...

In this week's episode of Ludo à la Maison, we learn how to make one of his most popular dishes from LudoBites—tandoori octopus with yogurt, cauliflower, and grapefruit. As an Associate Food Editor, ...