What exactly is the difference between two classic Thai dishes: tom yum and tom kha soup? "Tom yum" roughly translates to ...

You may have seen tom kha gai on Thai restaurant menus, but have you ever wonder what those words mean? Translated from Thai, ...

She knew I was really asking for tom kha gai. This Thai classic, which translates to chicken cooked in galangal, is so much more than it sounds. It’s a soup that perfectly balances salty ...

and ladle over the soup. Garnish with thai basil leaves, shiso cress, the coriander leaves, and sliced chilli. Squeeze over a little more lime juice to taste.

This traditional recipe for tom yum, Thailand's spicy and sour soup, is packed with bold flavors from lemongrass, lime leaves, and galangal, and includes shrimp as the main protein. 1. Prepare the ...

Among Thai people living in the United States ... We wouldn't kick a bowl of tom kha kai or a mound of pad see ew to the curb. They're delicious. But they represent only a sliver of Thailand's ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

According to Jasmine Thai Restaurant's Edgar Meneses ... bean sprouts and basil leaves), we ordered the more traditional Tom Kha Soup (coconut milk with galangal root, kaffir lime leaf, lemongrass ...

To say that I love tom yum soup would be an understatement ... a piping hot bowl and sweat more than I already have in the sweltering heat. Well, Northern Thai did just that. In particular, I had ...

Che Thai (Thai-style sweet soup), a popular Vietnamese dessert, has been ranked as one of the top nine dishes with durian, according to readers of the international food magazine TasteAtlas. This ...

Chop the coriander, sprinkle over the soup and serve. In the mood for something creamy? Look no further than this tom kha recipe from Saiphin Moore, co-founder of Rosa’s Thai. Featuring plenty ...

Thai Mint has menu items such as Chicken Satay Skewers, Tom Kha Soup and Drunken Noodles. Some of their newer dishes include Chu Chee Pla (tilapia in curry) and Khoa Soi Chicken.