It's no wonder that the Green bean casserole ranks high when it comes to Thanksgiving side dishes. It's one that this food writer considers a favorite, too. What's not to like about a creamy ...
Sure, turkey is great, but when it comes right down to it, isn't Thanksgiving all about the sides? Here are dozens of ideas to please everyone at your table — vegan to bacon-lover, traditionalist to ...
Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First, it'll bounce ...
For a long time, I was definitely not a fan of green beans. As a Nigerian, they weren’t a vegetable that was ever cooked at home. My only exposure to them was the mushy green beans I would often ...
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The green bean casserole, an iconic Thanksgiving side dish with a N.J. connection, turns 70 this year
In 1955, Dorcas Bates Reilly of Haddonfield was tinkering with her team in the home economics department at the Campbell Soup Co., trying to recreate a casserole recipe that a manager had tasted ...
Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...
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