A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

After six strokes in one year, John Cusatis had to leave his high-stress job. The Air Force veteran, who holds a doctorate in computer science, was living in Wernersville with his wife, Bonnie, a ...

SALISBURY — Most farmers rely on soil to grow their crops. Allan Lanton uses fish. In a humid, high-tunnel greenhouse tucked between pastures north of Salisbury, the Ohio transplant is harnessing ...

Tilapia swim in the fish tank portion of an aquaponic system in Todd Guerdat's lab at the University of New Hampshire. Researchers at the University of New Hampshire are studying water flow in fish ...

Tilapia is an easy-to-prepare fish that is relatively inexpensive, high in protein, and low in fat. However, tilapia farming practices may raise some safety and ethical concerns. Tilapia is a popular ...