Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

With only around 12 weeks to Christmas, you can start to try out Christmassy puddings. Amateur bakers can turn a tiramisu into a Christmassy trifle with the addition of vibrant red fruits. Article ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

This easy takeoff on the tiramisu method makes for a fresh tasting spring dessert. Serve in martini glasses. Place rhubarb and sugar in a skillet over medium heat. Simmer for about 4 minutes or until ...

Foodies have been warned not to scoff too much Christmas pudding, tiramisu and sherry trifle over the Christmas holidays in case the boozy treats put them over the drink drive limit. Just two slices ...

Don’t call it tiramisù: This creamy rhubarb dessert is prepared similarly, but is flavored with tart rhubarb and orange. By David Tanis I first ate rhubarb at the tender age of 5. It came in a Mason ...

It wasn’t until the 1980s that published references to tiramisu began to appear. Two Treviso restaurants get the credit: El Toula (from cookbook authors Claudia Roden and Anna del Conte and Saveur ...

In September, the HuffPost Taste Instagram account was jam-packed with ideas for using fresh summer and fall produce, and it looks like that was exactly what our readers wanted. The most-liked dishes ...