Almonds are rich in protein, fiber, healthy fats, and magnesium. Whether they're raw, roasted, or soaked, they’re healthy, ...

When you need toasted nuts for a recipe, typically, there are two options—using the oven, or cooking them in a skillet. Both have drawbacks. Oven-toasting produces even results and allows you to toast ...

“Where do you get your protein?” has got to be the question most frequently asked of any plant-based eater. A fair rejoinder: “Where do you get your fiber?” Fortunately, this breakfast dish has lots ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

Some of us like to sprinkle almonds on ice cream. Or spread almond butter over toast. Almonds makes for a great snack – and sometimes, it’s even a refreshing beverage in the form of almond milk.

Ripe persimmons mingle with tart pomegranate and peppery purslane for a crunchy salad. Toasted pepitas add nutty snap, while ...

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Looking for a dessert that feels special but isn't too fancy? This mini apple tarte tatin is just the thing. Inspired by the ...

1 cup steel-cut oats (don't use another kind, trust us) 1/2 cup quinoa 1/2 cup almonds 1 teaspoon oil (we used safflower; olive oil or coconut oil also work well) 4 cups water 1/2 cup coconut milk (or ...