Ask me what summer tastes like in the South, and I’ll tell you in just two words: tomato pie. I was introduced to this classic at a ladies’ luncheon in Cary, North Carolina, back in the 1990s. It sat ...

From Raleigh-Durham International Airport (RDU), I whisked jet-lagged Stefano to North Carolina's most luxurious recovery ...

Just as the green tomatoes on the plant I'd been pampering all summer began to show a slight tinge of orange, the air turned nippy. An overnight frost was predicted. Two nights in a row, I wrapped the ...

Have you ever tried tomato pie? Recently, I received a slice from a friend. Having never tried it before, I wasn't sure what to expect. I did not like the first bite, however, I gave the pie another ...

I didn’t grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I’m not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

I think it’s high time I write about tomato pie — because it’s high time to make one of your own and revel in all its tomato glory. I recently posted an Instagram story showing off a tomato pie I’d ...

Following is a full transcript of this video. Taryn Varricchio: If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your ...

Editor's note: This column was originally published in 2018. Here in the Midwest, tomato season is in full force, and the tomatoes are really good this summer. If you’ve had a chance to visit the ...

On a trip to Philadelphia, I tried the tomato pie, which is a rectangular pizza without cheese. The massive tomato pie had a flavorful sauce and a thick, crunchy bread-like crust. Although I will ...