This week, we’re sharing Miss Conduck’s Trinidadian doubles recipe. Invented in the 1930s, the street food, which consists of curried chickpeas spread over a piece of fried bara (flatbread), topped ...

Doubles are a beloved street food in Trinidad. A thin, hand-stretched flatbread is first thrown into hot oil for a crisp finish, before being piled high with spiced chickpeas. Tailor to your taste ...

After the bara bubbles inside LC's Roti Shop, restaurant owner Elsie Gopaul-Chin tops off the fried flatbreads with a scoop of a spiced chickpea curry called channa to finish the famed Trinidadian ...

Make Kwame Onwuachi's Trinidadian doubles, Gregory Gourdet's Haitian akra, and Brigid Ransome Washington’s Jamaican Black Cake, plus more island specialties. Jodie Kautzmann is an editor, baker, and ...

Oct 4 (Reuters) - Trinidad and Tobago on Wednesday launched an auction of 13 shallow-water oil and gas exploration blocks, more than double the number of blocks in its last auction, as the Caribbean ...

Though the restaurant is stationed inside the Horsefeathers Building on Connecticut Street, Michelle’s Caribbean has remained invisible to many citizens of the West Side. The fact that their space’s ...

During research-and-development week for the new Tropical BBQ Market in West Palm Beach, chef Rick Mace and business partner Jason Lakow were sampling a future menu item: Trinidadian doubles. Doubles ...

Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...