Almost 20 years ago, when I was a teenage apprentice at an Italian restaurant in Boston, I learned about an unfamiliar sauce that sticks in my mind to this day. After spending one morning carefully ...

Trippa con fagioli translates as tripe with beans, and there are various styles of it in different parts of Italy. They are made with a base of sofrito (sautéed diced onion, carrot and celery), and ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

It's honeycomb tripe, done Roman-style, but with some surprising subcontinental flavours. “Last year the Swillhouse crew went on a wild trip to Paris, where I noticed a bit of Indian influence in the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Almost 20 years ago, when I was a teenage apprentice at an Italian ...