Anglers should consider this French classic for their next catch. In pie pan, mix flour with crackers, almonds, salt and paprika. In another pie pan, whisk egg and mayonnaise. Dip fish in egg mixture, ...
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Trout Almondine
Welcome back to the kitchen with Byron Talbott as he puts a refined twist on the French classic trout almondine. This dish features pan-roasted rainbow trout from a regenerative hatchery in Virginia, ...
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