In a pot over medium-high heat, add the water, carrots, sweet potatoes, onions, Italian seasoning, and salt. Once boiling, lower to a simmer and cook until the carrots are tender crisp, about 5-7 ...

1/ In a large pan, heat the oil over a medium heat. Add the onion, carrots and celery and cook for five mins or until softened. Add the turkey, garlic salt and pepper. 2/ Cook for three mins or until ...

3 leeks, white and light green parts only, thoroughly washed and coarsely chopped 3 large cloves garlic, minced 1/2 cup pearl barley 2 medium carrots, peeled and coarsely chopped 1/2 pound white ...

Thanksgiving moves at a slow simmer. The day starts early, the kitchen fills, and everyone needs something warm while the ...

After the meal, let the meat simmer away into a gumbo, a congee or a barley soup, dishes as thrillingly varied as the meals they came from, Melissa Clark writes. By Melissa Clark For Gail Jennings and ...

Turkey stock will help you get through the winter with stews, soups and gumbos. Some of us stop thinking about turkey shortly after the carcass yields just enough meat for a final sandwich. But ...

This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread. By Melissa Clark After roasting a dozen turkeys for her make-ahead turkey recipe this ...

Place barley, onion, celery, carrots and butter in a Dutch oven over medium-high heat. Lightly saute until onion is fragrant and barley is well coated. Add turkey legs, ham and bay leaves. Cover with ...

Thanksgiving is Thursday, and if you’re hosting hopefully you have the meal pinned down — except for maybe the last-minute whipping cream for your pumpkin pie. There’s even a trick to that, according ...

There are a few local farmers growing barley, one of the world's delicious grains with a long history in Europe and North Africa. Yes, it contains gluten, and there really isn't a substitute, so if ...