The Tarpon Springs Seafood Festival, where the aroma of saltwater and fresh seafood mingles with the scent of spices, is a three-day celebration of all thing’s seafood at the Sponge Docks (600 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Despite the delay of commercial Dungeness crab season, and the temporary prohibition against using ”long soak” rigid crab pots, plenty of Monterey Bay residents enjoyed their traditional Thanksgiving ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Delicate, rich crab ...