Are you looking for a natural and environmentally-conscious activity to try in the kitchen? Make your own vegetable stock. It's economical, has many uses, and the benefits (including the delicious ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Dear SOS: I like to make my own stocks. I cook them for a long time on top of the stove. But my gas bill has doubled recently. Would it be better to use a slow cooker? I’m sure there are energy-saving ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What makes a good vegetable stock? My quick answer is always: the one brimming with flavor that works for you. Stocks form the basis of soups, savory sauces, flavorful pilafs (pulaos) and other grain ...

Getting your Trinity Audio player ready... Water that’s boiling is boring. Stock that’s boiling is not. Many cooks routinely make stocks (some call them broths) using leftover chicken carcasses or ...

Say goodbye to industrial stock cubes, and say hello to homemade! Why buy cubes full of additives when you can make them yourself with simple, healthy, seasonal ingredients? Here, we rely on fresh ...

For the Passover holiday, which begins on the evening of April 1 and ends on April 9, this matzo farfel casserole, similar to ...