Every year at Christmas, my family makes tamales. Not that you can’t have tamales at any time of year — I make them whenever the mood hits. It’s just that Christmas and tamales have gone hand in hand ...

Last week, I shared with you a recipe for chicken tamales with a rich, spicy sunflower mole. This week, I’m coming at you with a tamal recipe that you can share with the vegans and vegetarians in your ...

We kicked off tamal season at The Dallas Morning News on the first of December with two recipes from chef Olivia Lopez of Molino Olōyō and food writer Leslie Brenner. Recipes for the tamales — sweet ...

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