This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

Pasta with vegetables and fiordilatte cream—oh, it is like a summer breeze on the Italian coast. Really colorful. Tender ...

"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

I am really trying to eke out the last moments of summer with one of my favorites, grilled vegetable pasta! Truth be told, our grill is in such a place that we use it in all seasons — although, not ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

Alton Brown not only knows how to cook pasta, but he also freely shares his techniques. Here are some best practices from the ...

Pasta is a staple in our kitchen. It’s versatile, tastes great, and is satisfyingly filling. What more could you want? Variety! Because sometimes you run out of ideas and the pasta ends up on the ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...