I’ve struggled with homemade pad Thai. After trying to recreate it at home several times over the years, I sort of gave up and assumed I’d never be able to cook restaurant-style pad Thai at home. That ...

Spring minestrone with kale and pasta is both buoying and satisfying.

What I love most about Thai cuisine is its unique and deep flavorful taste profile. It can be challenging to recreate your favorite Thai dishes at home, which is why I typically I stick to simple Thai ...

Do you find yourself eating canteen food every day? Or do you prefer ordering food from restaurants? Or worse, do you skip lunch and starve yourself? It's time you start making lunch at home and ...

He shows us how to make vegetarian pad Thai with tofu and veggies, cold sesame noodles with savory peanut sauce and a salad with meaty Potabello mushrooms and soy sauce vinaigrette. TODAY has ...

Shopping channel QVC has a resident foodie, David Venable, who’s also a cookbook author. He created this simplified version of vegetarian pad Thai. Many more of Venable’s recipes are available online ...

Make your own takeout with this recipe from the author of How To Cook Everything Vegetarian Make your own takeout with this recipe from the author of How To Cook Everything Vegetarian 8 oz. dried flat ...

Place the noodles in a large bowl, cover with just-boiled water and soak for 10 minutes. Using tongs, give the noodles a stir to separate the strands. They will soften, turn white and become pliable.

Stir fry shrimp, mushrooms, tofu, beef, broccoli, and more layers of flavor and texture for homemade noodles customized to your liking. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop ...