The traditional Christmas dinner of turkey or prime rib with all the trimmings doesn't cut it for vegetarians, but if you're meat-free that doesn't mean you have to make do with a boring festive meal.

Meatloaf is one of the classic comfort foods that we've been enjoying for generations. It's also quite easy to make, considering it's a dump-it recipe that blends ground meat, eggs, seasonings, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...