Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were whipped with sugar and condensed milk to replace dairy. The drink combines a strong ...

I chatted with Samantha, a Vietnamese staff member from Hanoi at the cafe. As she was whipping up the egg mixture for my coffee with the help of an electric whipper, I asked: “Why are egg coffee and ...

Over-easy, scrambled, sunny-side up…Chances are you have a favorite way to take your eggs. But whipped into your morning cup of joe? New York City hot spot Hanoi House is revolutionizing the post-sip ...

Vietnamese coffee continues to impress global food enthusiasts as several of the country’s iconic drinks have been ranked among the world’s best by Taste Atlas. On January 29, 2025, Taste Atlas ...

Two beloved breakfast foods unite in one warm, frothy mug that's sweeping Vietnam's latest coffee craze. Like most specialty coffee drinks, egg coffee can be served hot or iced. The cold version is ...

Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top. - Romana Chapman/Getty Images If you're looking to ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. In a sleepy corner of ...

Eggs and coffee in the morning are a breakfast classic, but you might be surprised to learn that some people swear by putting eggs in their coffee when they want their morning buzz. A recent post by ...

We may receive a commission on purchases made from links. Vietnam opened my eyes to a whole new coffee world. As the world's second-largest coffee producer, I expected good coffee -- but not such a ...