“We had to find a way to fund our hobby.” That's the response Brian Cox — jokingly — gives when asked about the line of barbecue sauce and dry rubs he launched with two of his Memphis-based M/W ...

I tried Flaviar’s new summer box, and here’s what I thought. Food & Wine / Jason Devaney Whiskey and barbecue go together like peanut butter and jelly, and the folks at Flaviar know this all too well.

Whiskey Row enlightens you with its lively atmosphere and classic American food twisted with modern touch. Here, you can ...